Miller's Equestrian Center and Sanctuary . PO Box 14254 . SLO. CA . 93406 . 805.235.3834

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Per Bacco Event

Calendar of Events

Per Bacco Cellars
Wine & Food Pairing Event
Friday, May 14^th 2010, 6 pm to 9 pm
More Info.

P E R B A C C O C E L L A R S

B E N E F I T F O R M I L L E R S

E Q U E S T R I A N C E N T E R &

S A N C T U A R Y

2008 SANTA BARBARA COUNTY PINOT GRIGIO—LIGHT, LEAN & CRISP,

PERFECT SUMMER WINE WITH BRIGHT CITRUS FLAVORS

Fingerling potatoes stuffed w/Serrano Ham & Spanish Cheese

Mozzarella, Donated by Big Sky Cafe

2007 EDNA VALLEY CHARDONNAY—HINTS OF MANGO &

PINEAPPLE, RICH TEXTURE WITH A COMPLEX BODY

Cedar Plank smoked Wild Salmon,

Prepared and Donated by Kelvin Malin

2006 PINOT NOIR—BRIGHT HINTS OF RED BERRIES WITH

LAYERS OF SPICE, DRIED CEDAR AND OAK.

Roasted Eggplant Crepes w/ Happy Acres goat cheese, roasted peepers, basil

Donated by Big Sky Cafe

2005 MANI CABERNET SAUVIGNON FRUIT ON THE FRONT PALATE

THAT MOVES INTO AN ELEGANT LIGHT OAK FINISH

Baked Penne Pasta– with Marinara Sauce, eggplant Parmigiana, Ricotta, &

Donated by Mama’s Meatball

2006 PETITE SYRAH—AGED 21 YEARS IN 60% NEW FRENCH OAK.

AROMATICS EXPLODE W/ SWEET, BRIGHT CHERRIES & CANDIED

SPICES

Brazilian Churasco Beef Skewers on Arugula

Donated by Big Sky Cafe

2003 PASO ROBLES ZINFANDEL PASSITO—RAISINS, FIGS &

SPICES ON THE PALATE WITH A FINISH THAT GOES ON

SEEMINGLY FOREVER.

Dark Chocolate Truffle Brownies Donated by Big Sky Cafe

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